Guinness Brewing Company

The Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
 

 Essential Functions:
 

 Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
 Maintains dishwashing station, three compartment sink and related areas cleaned
 Ensures equipment is clean and in working condition; reports any issues to management
 Performs other light maintenance and custodial tasks
 Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
 Adheres to Aramark safety policies and procedures including proper food safety and sanitation
 Ensures security of company assets
 Other duties and tasks as assigned by manager


The Custodial Services Worker cleans and maintains assigned area(s) to meet customer and client satisfaction Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 
 

 Essential Functions:
 

 Adheres to established procedures to provide a safe working environment including complying with OSHA, state/local, federal, and Aramark regulations
 Maintains a clean and orderly environment to project the safety and health of others
 Properly cleans and maintains housekeeping equipment
 Cleans assigned areas to Aramark and client standards and requirements
 Follows procedures for storage and disposal of trash and transports it to designated areas
 Reports maintenance concerns via work order requests to appropriate personnel
 Secures the facility, ensuring building is locked/unlocked as required
 Ensures security of company assets
 Other duties and tasks as assigned by manager


The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
 

 Essential Functions: 
 

 Cooks and prepare a variety of food according to production guidelines and standardized recipes
 Sets up workstation with all needed ingredients and equipment
 Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
 Safely utilizes a variety of utensils including knives
 Operates equipment such as ovens, stoves, slicers, mixers, etc.
 Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
 Arranges, garnishes, and portions food according to established guidelines
 Properly stores food by adhering to food safety policies and procedures
 Cleans and sanitizes work areas, equipment, and utensils
 Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
 Adheres to Aramark safety policies and procedures including proper food safety and sanitation
 Ensures security of company assets
 Other duties and tasks as assigned by manager


Beer Jobs at Guinness Brewing Company.

About Guinness Brewing Company