Meanwhile Brewing Company

Our bartenders are the face of our brewery and the soul of our taproom. We’re looking for folks that know there’s more to it than just tending bar. – the best-of-the-best know how to see the big picture. You’re here because you are that bartender – the beer-loving, cocktail-shaking, knowledge-dropping, friend-making person that makes the Meanwhile experience matter.
 

 OUR PART-TIME BARTENDER...
 Passionate about craft beer and desire to know more about the brewing process.
 Informed with regards to upcoming beer releases and descriptors.
 Can mix a mean cocktail (or 20).
 Works as a team and maintains an open channel of communication
 Upholds the Meanwhile culture, values, and vibe.
 Ability to multi-task and keeps cool under pressure.
 Checks opening inventory and denote any shortages or changes.
 Sets up bar and seating areas before opening and resets after guests leave.
 Records all sales exactly.
 Changes taps on empty kegs.
 Reports any problems or potential issues to the Manager on duty.
 Maintains the security of all bar supplies and products.
 Assists with the maintenance of facility and taproom equipment.
 The job role is always changing, developing, & expanding.
 REQUIREMENTS TO APPLY
 Your schedule must be flexible and open, including nights and weekends.
 Prior experience as a bartender/beertender in a high volume establishment would be great but certainly not required.
 Spanish language or ASL skills are a major plus.
 You have to understand and follow safety, sanitation, and food handling procedures.
 A valid Texas TABC Bartender License is required before working on your first shift.
 You have to be able to stand for long periods – reaching, bending, stooping, and frequently lifting/rolling 55-165 pound kegs also come with the job.


Hardworking, hospitality-driven, genuine and proactive. We're looking for someone just like you. Meanwhile barbacks are the backbone of a smooth and well-maintained brewery. They assist bartenders in service, serve as a liaison to the best guest experience, and ensure everyone is comfortable and safe in these unprecedented times.
 

 OUR PART-TIME BARBACK...
 Passionate about craft beer and desire to know more about the brewing process, styles and service.
 Informed with regards to upcoming beer releases and descriptors.
 Works as a team and maintains an open channel of communication
 Upholds the Meanwhile culture, values, and vibe.
 Ability to multi-task and keeps cool under pressure.
 Checks opening inventory and denote any shortages or changes.
 Responsible for the cleanliness and orderliness of Meanwhile
 Sets up bar and seating areas before opening and resets after guests leave.
 Changes taps on empty kegs.
 Reports any problems or potential issues to the Manager on duty.
 Maintains the security of all bar supplies and products.
 Assists with the maintenance of facility and taproom equipment.
 The job role is always changing, developing, & expanding.
 ‍
 

 REQUIREMENTS TO APPLY
 Your schedule must be flexible and open, including nights and weekends.
 Spanish or ASL language skills are a major plus.
 You have to understand and follow safety, sanitation, and food handling procedures.
 A valid Texas TABC Bartender License is required before working on your first shift.
 You have to be able to stand for long periods – reaching, bending, stooping, and frequently lifting/rolling 55-165 pound kegs also come with the job.
 ‍


Were you born to brew beer? We need brewers who are borderline obsessed with the process – from brewing and cellaring to canning and squeegeeing. We need someone that knows good and well how to brew, and better yet, takes pride in the beer they make. You’ll be brewing alongside Director of Operations Nao Ohdera and Brewmaster Will Jaquiss – turning water into beer. That sound like something you’re into? Let’s be friends.
 

 OUR BREWER...
 Performs wort production for 50+ styles of beer.
 Handles basic brewery, equipment, and facility maintenance.
 Operates a forklift.
 Oversees fermentation.
 Handles hazardous materials properly.
 Maintains an obsessively clean and organized working environment.
 Meticulously documents every aspect of the brewing process – every time.
 Maintains and records inventory of raw materials.
 Performs lab sampling duties and QA follow-ups.
 Has strong communication, planning, and organizational skills.
 REQUIREMENTS TO APPLY
 This is a full-time salaried position – that’s 40 hours each week, occasional overtime. 
 We’re working with beer here – you gotta be 21 years old with at least 2 years commercial brewing experience. 
 If you have formal training at an accredited brewing school or an associate degree in an applicable science – even better. 
 It helps if you’re handy and good with machinery. 
 This job is physical. You’ll be lifting 55-165 pound kegs, twisting/turning, reaching over your shoulders, climbing stairs, working in hot/cold/wet conditions, bending/stooping, and standing/walking all day, every day. 
 You must be able to work nights & weekends. Shifts are 8-10 hours and will begin at 6 AM, 10 AM, or 2 PM. 
 You will be a good representative of Meanwhile Brewing while in the taproom and making keg deliveries.
 You must be open to sharing ideas and suggestions with the team. Help us all be better brewers.


Beer Jobs at Meanwhile Brewing Company.

About Meanwhile Brewing Company