San Rafael, USA
We’re looking for engaging and attentive bartenders who love people (and beer, of course) and who are excited to shape the customer experience in our taproom. Our beertenders are the face of Pond Farm Brewing, first to interact with customers, take orders at the bar, pour beers, and chat about our beers.
We’re looking for someone with the following traits:
- Strong work ethic
- Enthusiasm for craft beer
- People-lover with excellent communication skills
- Natural "jump-in-and-help"/ team player mentality
Responsibilities:
- Serve beer properly from our 16-tap tower
- Greet customers and answer their questions about our beers and our brewing process in a friendly and non-pretentious manner
- Strictly follow COVID-19 safety precautions
- Conduct bar operations while behind the bar - from cleaning to pouring beer to stocking glassware
- Understand and follow bar operations, including keeping an impeccably clean bar service area
- Change out kegs
- Adhere to all alcohol service regulations and requirements
- Share customer feedback with others during team meetings
- Follow Opening and Closing bar protocols flawlessly
- Bus tables, wash glasses, and generally maintain cleanliness of the taproom
- Other duties as needed
Minimum Requirements:
- Must be 21 years of age or older at the time of application
- Possess basic math skills and the ability to handle money
- Take Responsible Beverage Service (RBS) training within 30 days of beginning work
- Ability to move 50 lbs or more (to move and replace kegs)
Preferred qualifications:
- At least 1 year bartending experience
- Experience working at a restaurant / bar
- Any beer-related training (Cicerone, Beer Steward, etc.)
- Beer knowledge of styles and appropriate glass types