Line Chef at Hana Koa Brewing Co
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Honolulu, USA
Job Summary
Line Chef should be proficient in their designated station, being able to put out quality food in a timely manner consistently. They should also be able to clean their station as well as assist all others on shift to clean the overall kitchen to a high level consistently.
Essential Duties
- To consistently run their station proficiently, and executing high quality food in a timely manner.
- Exercising teamwork with all in the kitchen and the front, and always being dependable and punctual.
Supervisory Responsibilities
- This job has no supervisory responsibilities.