Honolulu, USA
  • Run food and beverages from expo to appropriate table
  • Communicate with Host stand concerning what is open to be seated and what is in the process of being cleaned
  • Clear and reset tables when guests are finished
  • Pre-bus tables of unnecessary extra dishes and silverware
  • Re-fill waters and iced teas
  • Stocks and maintains sufficient levels of non alcoholic glassware for server stations
  • Inspect and maintain cleanliness of bathrooms
  • Assist servers as needed with food running and appropriate delivery
  • Serve snacks or food items to customers seated at the bar
  • Clean bars, work areas, and tables