Wolf Brewing Co.

Location:
 

 100 Legacy Park Drive, Suite 400, Mechanicsburg, PA 17055
 

 

 Reports To:
 

 General Manager
 

 

 Job Level:
 

 Non-Supervisory, Non-Exempt
 

 

 Schedule:
 

 Part Time. Hours may vary depending on business need. Must have open availability, including evenings, weekends and holidays.
 

 \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
 

 Essential Functions:
 

 Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 

 -Welcome each guest personally within 1 minute.
 

 -Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions.
 

 -Have complete knowledge of food and beverage preparation.
 

 -Work as a team with all Wolf Brewing Co. personnel to maintain an effective atmosphere and an efficient food and beverage service.
 

 -Work with others to keep all areas cleaned and stocked to Wolf Brewing Co. standards at all times.
 

 -Maintain specific side-work and ensure the total cleanliness and smooth operation of the brewpub.
 

 -Ability to clear and reset tables.
 

 -Ring food and drink orders into POS immediately, collect money from guests for food and drinks served, and make change.
 

 -Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons, following standard recipes.
 

 -Ring drink orders into computer immediately, collect money from guests for drinks and food served, and make change.
 

 -Arrange bottles and glasses to maintain an attractive display in agreement with Wolf Brewing Co. standards.
 

 -Wash and sterilize stemware.
 

 -Be attentive. Offer assistance before the guest has to ask for it.
 

 -Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
 

 -Monitor and ensure that no guest receives more than the allowed number of specific drinks.
 

 -Serve alcohol responsibly. Do not hesitate to ask for Management intervention if necessary.
 

 -Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
 

 -Perform other duties as directed.
 

 

 Physical Demands:
 

 -Well-paced mobility required during the entire shift.
 

 -Ability to reach, bend, stand and stoop for long periods of time.
 

 -Transports and carries objects up to 45 pounds frequently throughout shift.
 

 -Strong reading, writing and verbal communication skills required.
 

 -Must be able to speak clearly and listen attentively to guests and other team members.
 

 

 Required Education and Experience:
 

 -High school diploma or GED.
 

 -Prior experience working in a restaurant.
 

 -Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.
 

 

 Additional Eligibility Qualifications:
 

 -Must be 21 or older.
 

 -Must be able to pass the ServSafe Food Handler Training.
 

 -Must be able to pass the Pennsylvania Liquor Control Board (PLCB) Responsible Alcohol Management Program (RAMP) Server Training.
 

 -Must be able to pass the Cicerone Program Certified Beer Server Examination within 90 days of employment.


Location:
 

 100 Legacy Park Drive, Suite 400, Mechanicsburg, PA 17055
 

 

 Reports To:
 

 General Manager
 

 

 Job Level:
 

 Non-Supervisory, Non-Exempt
 

 

 Schedule:
 

 Part Time. Hours may vary depending on business need. Must have open availability, including evenings, weekends and holidays.
 

 \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
 

 

 

 Essential Functions:
 

 Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 

 -Welcome each guest personally within 1 minute.
 

 -Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through server's actions.
 

 -Serve multiple tables, as determined by management.
 

 -Have complete knowledge of food and beverage preparation.
 

 -Work as a team with all Wolf Brewing Co. personnel to maintain an effective atmosphere and an efficient food and beverage service.
 

 -Work with others to keep all areas cleaned and stocked to Wolf Brewing Co. standards at all times.
 

 -Maintain specific side-work and ensure the total cleanliness and smooth operation of the brewpub.
 

 -Ability to clear and reset tables.
 

 -Ring food and drink orders into POS immediately, collect money from guests for food and drinks served, and make change.
 

 -Be attentive. Offer assistance before the guest has to ask for it.
 

 -Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
 

 -Monitor and ensure that no guest receives more than the allowed number of specific drinks.
 

 -Serve alcohol responsibly. Do not hesitate to ask for Management intervention if necessary.
 

 -Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
 

 -Perform other duties as directed.
 

 

 Physical Demands:
 

 -Well-paced mobility required during the entire shift.
 

 -Ability to reach, bend, stand and stoop for long periods of time.
 

 -Transports and carries objects up to 45 pounds frequently throughout shift.
 

 -Strong reading, writing and verbal communication skills required.
 

 -Must be able to speak clearly and listen attentively to guests and other team members.
 

 

 Required Education and Experience:
 

 -High school diploma or GED.
 

 -Prior experience working in a restaurant.
 

 -Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.
 

 

 Additional Eligibility Qualifications:
 

 -Must be 18 or older.
 

 -Must be able to pass the ServSafe Food Handler Training.
 

 -Must be able to pass the Pennsylvania Liquor Control Board (PLCB) Responsible Alcohol Management Program (RAMP) Server Training.


Location:
 

 100 Legacy Park Drive, Suite 400, Mechanicsburg, PA 17055
 

 Reports To:
 

 Executive Chef
 

 Job Level:
 

 Non-Supervisory, Non-Exempt
 

 Schedule:
 

 Part Time. Hours may vary depending on business need. Must have open availability, including evenings, weekends and holidays.
 

 

 \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
 

 

 

 Essential Functions:
 

 Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 

 -Prepares, produces, and bakes pastries, breads, rolls, and some desserts.
 -Decorates baked goods, such as cream pies, using a pastry bag.
 -Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
 -Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
 -Prepare garnishes as needed for baked goods.
 -Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
 -Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
 -Utilizes any and all leftovers into usable products.
 -Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
 -Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
 -Perform other duties as directed.
 

 

 Physical Demands:
 

 -Well-paced mobility required during the entire shift.
 

 -Ability to reach, bend, stand and stoop for long periods of time.
 

 -Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
 

 -Strong reading, writing and verbal communication skills required.
 

 -Must be able to speak clearly and listen attentively to guests and other team members.
 

 

 

 Required Education and Experience:
 

 -High school diploma or GED.
 

 -2 years experience cooking in a restaurant or brewpub.
 

 

 

 Additional Eligibility Qualifications:
 

 -Must be 18 or older.
 

 -Must be able to pass the ServSafe Food Handler Training.


Beer Jobs at Wolf Brewing Co..

About Wolf Brewing Co.