As the Assistant Brewer, you will work closely with the Head Brewer to produce high quality beer. You will assist them from raw material procurement all the way through to the packaging of our beers.
 
Your performance will be measured by how well you learn the process and operations of our brewery. If successful, you will have the opportunity to develop & grow your career as we develop & grow our Brand together.


Are you a little more George than Jerry? A little more Chewbacca than Han Solo? A little more Mini Me than Doctor Evil? Do you love being a team player, but don’t mind (or even prefer) fulfilling the role of trusty sidekick, loyal friend, behind-the-scenes hustler who gets. stuff. done.? Have you ever described yourself as a “jack of all trades” and get bored doing the same thing day in and day out? If you read this far and thought “man, I’d really love to work with these people, but I’m not really sure where I’d fit” - we’ve gotchu covered.  
 
We’re looking to add a few solid, dependable, “do it all” kinda folks to our team. From washing dishes to running food, changing kegs to helping on brew day, seating guests to clearing tables - we need manpower and ladypower. We’ve got room for a few people who may not have serving experience, but are ready to roll up their sleeves and be a part of the team in a variety of places. 
 
Responsibilities will include things mentioned above, and probably random stuff we just don’t know yet. We’re new here, cut us a break okay? We just know we’ll need good people, and if you’re good people, then let’s chat.


- Ability to lift 50 lbs and occasionally do physically strenuous work
- Must work well with others and be committed to hard work as part of a team
- 40 hours/week; overtime and weekends required during grape harvest
- Must be able to work 48-50 hours/week; and up to 80 hours per week as required from approximately Sept. 1 through Dec. 15
- Be presentable and courteous to tour groups
- Commitment to excellence and willing to learn
- Good organizational skills
- Implementation of Food Safety Fundamentals


**Position Summary: **
 
The Brewer role is responsible for performing a variety of fundamental and supportive tasks befitting a production brewery, including canning, bottling, kegging, wort production, cellar work, and general housekeeping operations, with assistance in maintenance duties and other departments as needed. This position will report directly to the Head Brewer, ensuring implementation of all standard operating procedures to maintain consistency, quality, and efficiency throughout the production process. We are looking for someone to fill this role who has a thorough understanding of all aspects of beer production, including CIP procedures, safety, packaging, yeast wrangling, wort production, and QA/QC.
 
We operate a 20 bbl two vessel Deutsche brew house and also have a 2.5 bbl pilot system. We can our beer on a Wild Goose Evolution Series with a Ska Depalletizer. Our beers see distribution in the Greater Atlanta area, northern Georgia, Western Georgia, and expanding beyond. Meanwhile, our pilot system enables us to create a wide (and wild) variety of beers and to collaborate with our community for Taproom-only releases. 

 **Job Duties and Expectations:**

 •Adheres to and advances all safety protocols set in place by the Owner and Head Brewer
 •Handling packaging operations, including can, keg, and bottle filling; labeling; palletizing; wrapping; and warehousing
 •Cleans and performs preventative maintenance on facilities and equipment as assigned
 •Assists in and performs beer production operations, including cellar and laboratory processes, vessel CIP, wort production, and other beer pro duction tasks
 •Assists in and performs essential warehousing functions, including accepting and fulfilling shipments, and inventorying materials
 •Maintains detailed records and quality control reporting
 •Maintains inventories of raw and finished goods
 •Leads public tours, education, and tastings, and interacts positively with brewery guests, co-workers, accounts, distributors, and suppliers
 •Participates in festivals and promotional events as needed
 •Keeps a flexible schedule to accommodate demands of a growing production brewery
  •Understands that additional duties may be assigned as dictated by circumstance. And that on occasion holiday work may be required.
 •Computer proficiency including Microsoft Office Suite (Outlook, Word, Excel, etc…) and Internet browsers
 •Strong mechanical aptitude
 •2-3 years direct experience preferred
 •Able to mentor and train less experienced brewers in the cellar and brewhouse
 •Able to perform other duties assigned by supervisor or management based on company needs
 •Enthusiasm for craft beer and a commitment to high quality product
 •The ability to work unsupervised while maintaining safety and quality standards
 •A desire to learn and demonstrate best practices and assist in developing a quality oriented standard of protocol in a new brewery setting
 •Using and understanding Lock Out / Tag Out, Confined Space Entry, and other important core safety protocols
 •The capacity to manage multiple processes simultaneously and adapt to the irregularities of a shifting production schedule
 •Fastidious workmanship and attention to detail
 •Excellent communication skills and a collaborative attitude
 •Stands, walks, crouches, and lifts regularly throughout duration of shift, including continual dragging carrying, and manipulation of hoses, pumps, carts, buckets, carts, tools, and reservoirs
 •Must be able to perform continuous bending, twisting, stooping, reaching and lifting of moderate to heavy weight material up to 165 lb
 •Must be able to work standing for extended periods. While we try to keep shifts under nine hours, if you’ve been in the industry long enough to apply for this job, you know how easily a day can go off the rails. If you can’t handle the crazy days, please move on
 •Must be able to interpret specifications, convert tables, and make calculations


Do you love pizza, brews, and fun co-workers? If so, then we'd love to have you on the team. Send in one or more applications now.


We are looking for people who have a passion for the craft beer industry and an interest in learning more about brewery operations, to assist us with canning our beer at our Long Lake brewing facility periodically as needed. 
- No experience required
- Must be able to lift up to 20 lbs


Assist with brewhouse operations (i.e. milling, mashing, lautering, etc.)
 -Ensuring that the lab work is done properly and in a timely fashion
 -Ensuring that the paper work and associated reporting is done accurately and on time
 -Yeast management (harvesting, pitching and viabilities)
 -Tank management (gravity checks, trub dumps and dry-hopping)
 -CIP/Sanitization on all vessels (fermenters, heat exchanger, mash tun, kettle, and brite beer tanks)
 -Mash tun cleaning including removal of spent grain and false bottom
 -Troubleshooting, technical maintenance and quality assurance
 -Receiving and storing deliveries properly
 -Maintain an inventory of raw materials, brewery supplies and kegs
 -Bottling/Kegging
 -Continual development of ones own knowledge about beer and brewing

 Key skills and requirements:
 -Strong knowledge of the brewing fundamentals and processes.
 -Homebrewing experience is a must, brewing awards are a plus.
 -Requires a strong attention to detail and the ability to manage one's self and work in an efficient manner and interact with other team members effectively and professionally.
 -Requires the ability to work in a fast paced, wet, loud production environment on one’s feet for most of the day and repeatedly lift 55lbs.
 -Must have a flexible schedule and be willing to work overtime with occasional nights and weekends.
 -Willing to work the taproom bar when needed (you keep tips!)
 -Attend brewery events as needed
 -Must have reliable transportation
 -Cannot be currently working for another nearby brewery or be subject to a non-compete agreement

Pay based on knowledge and experience.


Qualifications:
-  General knowledge of the brewing process
- 1 to 2 years’ Shift Brewer experience
- Extreme attention to detail
- Excellent communication, time management, troubleshooting, and organizational skills
-  Ability to multitask effectively
- Understanding of OSHA and industry safety standards
- Commitment to quality, safety, and hard work Maintain inventory.
-  Report all low levels of inventory to your supervisor as necessary
 
Job Requirements:
- Wort production on our Premier Stainless 15bbl brewhouse
 CIP of brewhouse, fermentation, and bright tanks
- Prepare, mill in grains and weigh out hops for brewing
-  Transfer beer to and from fermentation tanks, bright tanks, kegs
-  Miscellaneous cellar operations including yeast handling and pitching, dry hopping, CIP, and general cleaning and sanitation
- Assist with packaging beer as needed on bottling and canning days
-  Complete all necessary paperwork accurately and on time
-  Maintain yeast disposal/harvest, and grain area cleanup schedule Knowledge of industrial controls and instrumentationForklift certification a plus(not required)
-  Knowledge of yeast cell counts and pitchingKeg inventory management, Keg cleaning

 Job Responsibilities:
-  Brewing, cleaning and sanitizing, fermentation, and conditioning tanks.
-  Mash-in ,mash-out, wort transfer, gravity checks, pH testing, wort stability sample-taking, knockout and oxygenation
-  Tank to tank beer transfers in an aseptic manner.
-  Monitoring fermentation beer, checking gravities daily as needed. Monitoring cooling off fermenting, conditioning and carbonating beer to established specifications.
-  Clean and sanitizes product lines and equipment and general working area in the cellar including floors, tank exteriors, parts, floor drains, filtration equipment, racks and containers.

 Working Conditions:
-  Ability to work all shifts, including traditional work days, mid or swing shift and the occasional weekend if needed.
-  Capable of standing on your feet for long periods of time, up to 10 hours per day
-  Must have reliable transportation to work
-  Physical capability of regularly lifting up to 55 lbs to shoulder height and manoeuvring 165 lbs, comfortable working at heights, in cramped spaces and awkward positions, and in hot or cold environments for an extended period of time
-  Ability to work in a noisy environment
-  Capable of following all safety procedures while working with potentially hazardous machinery, chemicals with the proper PPE and safeguards in place.
-  Follow and comply with all brewery SOP’s, terms and conditions as stated in the Employee Handbook
-  Be 21 years or older
 ‍
 Upon being hired there will be an expectation of signing an NDA (Non-Disclosure Agreement). Compensation will be based on experience and performance.


SALARY RANGE
 $12-$14/hour depending on experience
 In alignment with City Barrel Brewing Company’s values, this position pursues
 excellence in all aspects of our production and tap room beer operations. The
 BREWER LEVEL 3 is responsible for upholding City Barrel Brewing Company’s Mission
 Statement:
 City Barrel Mission Statement: To profitably deliver the highest quality hoppy, wild, and
 sour beers and cultivate extraordinary experiences.
 CORE VALUES
 ● Own it
 ● Do your best, and next time do it better
 ● Create knowledge through friendly education
 ● Be excellent to each other
 ● Innovation through collaboration
 RESPONSIBILITIES
 Your core work will be in facilitating brewery operations.
 ● Daily gravity readings on active fermentations
 ● Daily PH readings on active fermentations
 ● Daily Zahm & Nagal C02 readings on vessels under carbonation
 ● Brew House Operations – all responsibilities of wort production (including milling,
 mashing, boiling, grain-out, brewing house vessel clean-in-place (CIP), and
 detailed record keeping in Ekos brewery management software.
 ● Cellar-related Operations – all responsibilities for fermentation and conditioning
 management, including fermenter/brite beer tank (BBT) CIP & sanitation,
 monitoring fermentation, dry-hopping, fruit and adjunct additions, barrel
 management, yeast management, transferring beers between tanks, monitoring
 conditioning and detailed record keeping.
 ● Packaging Operations: Kegging, keg washing, canning, & bottling.
 ● Assist sales department by loading cans/kegs into delivery van
 ● Strict adherence to sanitation protocol of the brewing equipment, including
 cleaning and sanitizing, maintenance and troubleshooting, including pumps, heat
 exchangers, gas regulators, keg couplers, etc.
 ● Inventory Management - Perform weekly inventory updates of all cold product
 and raw materials
 ● Follow Ekos brew schedule and recipes. Keep it up to date and accurate, and
 work in conjunction with the Director of Brewery Operations and Brewer 1 to
 ensure continuous availability of beers and timely release of specialty beers.
 ● Execute proper sampling and analysis of product in accordance with recipe
 schedule, monitor vital fermentation critical control points including but not limited
 to target gravity, pH, temperatures and pressures.
 ● Further develop quality control programs across the business with goal of
 continuous improvement in product and process.
 ● Raw Material management - organizing grain for following days brew day
 ● Maintain proper draft line cleaning and maintenance at the bar.
 ● Act as a leader, policy keeper and implementer, and as a professional.
 ● Communicate with all employees, guests, supervisors, and vendors in a
 respectful, timely, and professional manner.
 ● Management and performance of brewery sanitization, cleaning, and
 maintenance.
 ● Represent the company at local events and festivals, attend events, set up &
 serve, and clean up, as needed.
 ● Perform proper cell management and yeast handling & pitching procedures.
 ● Act as Safety Representative for production and set safe working conditions,
 attend regular safety meetings and keep safety logs.
 ● Live every one of City Barrel’s five core values.
 ● Other Duties as assigned
 Knowledge, Skills & Abilities
 ● Industry education preferred (not required)
 ● Proven brewery knowledge including chemistry & biology
 ● Strong problem solving skills and mechanical & electrical troubleshooting skills
 ● Self-motivation as well as ability to work efficiently as part of team
 ● Adherence to workplace safety procedures and ability to work in confined spaces
 and strong knowledge of brewery hazards
 ● Ability to execute and manage details for multiple projects while maintaining
 alignment with and focus on company level strategy and goals
 ● Proficient written and verbal communication skills
 ● Basic computer knowledge, specifically with Google Suite – Gmail, Docs, Drive,
 Calendar and the ability to effectively use scheduling and budget systems
 ● Ability to learn and use Ekos brewing software through video training and hands
 on practice.
 ● Demonstrate attention to detail, with the ability to effectively manage multiple
 priorities and apply appropriate judgment in a fast paced environment
 ● Ability to motivate those around to work as a team to ensure production goals are
 met.
 ● Ability to effectively respond to feedback from customers, peers, employees and
 management
 ● Ability to consistently maintain professionalism, collaboration, and self-motivation
 ● Ability to perform brewing and inventory operations on Ekos
 Work Environment
 ● Duties are performed in both indoor and outdoor settings, with events often
 taking place in the elements in all four seasons
 ● Occasionally exposed to wet, cold and/or humid conditions; outside weather
 conditions; extreme cold; extreme heat and risk of electrical shock.
 ● The noise level in the work environment is usually moderate to loud
 Physical Demands
 ● Must be able to lift 65 pounds without assistance and maneuver 170 pounds
 safely with proper body mechanics
 ● Ability to stand for long periods of time and reach with hands and arms, stoop,
 crouch, bend, twist.
 ● Ability to work near moving mechanical parts safely
 ● Ability to work in conditions that are wet, humid, hot, cold, loud, and with risk of
 electrical shock
 ● Safely handle caustic and acidic chemicals and sanitizers and know proper time,
 temperature, and application.
 ● Move large quantities of food products with carts, dollies, hand trucks, and other
 moving equipment
 ● Ladder climbing, bending, twisting, reaching, pushing, pulling, and performing
 repetitive motions
 ● Specific vision abilities required by this job include close vision, distance vision,
 color vision, peripheral vision, depth perception and ability to adjust focus in
 various levels of lighting
 ● Ability to wear and furnish personal protective equipment for personal use
 including eyewear, non-slip footwear, hearing protection and others as required.
 Additional REQUIREMENTS to consider
 ● Full time flexible hours are mandatory (able to work days, nights, weekends,
 holidays)
 ● Occasional car travel within a 100-mile radius required (beer festivals)
 ● The selected candidate must pass a post offer, pre-employment background
 check
 ● You must be at least 21 years of age to work for City Barrel Brewing Company


Reporting directly to the Head of Production, this important role is responsible for brewing exceptional and consistent quality beer in accordance with JCB specifications. You will be responsible for brewing a wide variety of both JCB and partner beers/styles. You will work in a small team and collaborate with other teams as required to ensure a great end-to-end product. 
 

 The role is a permanent, full-time position 30-40 hours per week with flexible working hours Monday to Friday and may be asked to work weekends.


Responsibilities Include But Are Not Limited To:
 

 Participation in and execution of all cellaring operations including, but not limited to: Monitor Beer Gravities, Purging Effluent, Equipment CIP, Hop Handling, Yeast Harvesting & Management, Dry Hopping, Transferring, Packaging Kegs & Cans, as well as general cleaning procedures.
 Assisting brewers with Wort Production including, but not limited to: Grain Handling, Spent Grain Handling, and Equipment CIP.
 Strict adherence to quality control SOP's throughout the brewing, fermentation, carbonation, and packaging phases of beer production
 Strict adherence to all safety and security measures in all aspects of the workplace
 Operate and maintain equipment used throughout the production process (pumps, pH meters, carbonation meters, etc.)
 Perform sensory evaluations and QA/QC checks throughout beer produciton.
 Operation of forklift and other equipment as necessary. Ability to monitor and accurately record data throughout entirety of brewing process
 Maintain a clean and orderly work space on an ongoing basis
 Assist Brewers with inventory (hops, grain, chemicals, etc.) management processes
 Specialty projects as required
 

 Desired Skills and Experience
 

 Ability to multitask while monitoring various brewing and production processes
 Experience operating forklift  
 High attention to detail
 Excellent cleaning and sanitation practices
 Mechanically inclined
 Excellent communication skills
 Ability to diagnose and solve problems quickly and efficiently
 

 General Requirements
 

 2 years production brewery experience
 Formal brewing experience is preferred but not required.
 Ability to work well in a team environment or independently
 Flexibility with scheduling and willing to work early mornings, late nights and weekends as required
 Must be 21+
 Valid drivers license
 

 Physical Requirements
 

 Capable of lifting 55+ lbs multiple times on a daily basis
 Can work in both hot, cold and wet environments
 Can work in tight areas while twisting, bending, pulling and pushing
 Can stand on concrete floors for the duration of shift (8-12 hours)
 Frequently climb ladders and stairs safely on a daily basis


Experience within the 3-tier system is desirable, with either direct experience as a brewery or distributor rep preferable. The right candidate defaults to the positive and can easily connect with our ideal customer.


Hub Town Brewing is looking for part time/casual/seasonal, energetic, highly motivated self starters, who will be authentic Hub Town ambassadors, working to ensure our customers enjoy an incredible beer experience each time they walk through the door.
 

 ​
 

 If you join our brewery family in Okotoks, the heart of the beautiful Alberta Foothills, you will be a part of helping build our culture and creating a community around the beer we are immensely proud of.  
 

 ​
 

 If you haven’t already, read our BLOG post, “So you want to work in a brewery.” We want YOU to be confident that Hub Town is as much a fit for you as you will be for us. Our culture is as important as our beer and we won’t cut corners on either one. Personal integrity, strong people skills and innate kindness are prerequisites for every position we offer.
 

 ​
 

 As part of Hub Town's family you will need to be a hard worker, able to be on your feet for long periods of time, strong enough to manage kegs or other heavy items in the brewery and are willing to wear as many hats as needed during your shift. 
 

  
 

 A few hats you will be wearing during your time with us:
 

 ​
 

 Server – Besides providing excellent customer service, you need to be knowledgeable about craft beer and how important a clean glass and perfect pour are to the beer experience. You are able to recommend a beer style to customers when they are unsure of what to order and can explain the style being recommended in as much detail as the customer needs and wants. You will be filling flights, pints, growlers and crowlers...so you will need to know what each of these are. Hub Town takes serving beer even one step further and will require that you take and pass the Cicerone Server course prior to starting! But so long as you put in 500 hrs with us, we will reimburse you for that training.
 

  
 

 Taproom Attendant – You will keep close tabs on the taproom by wiping down tables and collecting empty glasses frequently, sweeping and mopping floors as needed and tending to the bathrooms on a proactive frequency.
 

  
 

 Quality Control – In any brewery quality control program it’s important to have a collection of people that can detect on and off flavours in a beer as well as provide feedback on new recipes so we can ensure we are putting out the highest quality product possible. This means YOU will be called upon to taste test the beer on an as-needed frequency! Tough job right?!
 

  
 

 Delivery Driver – we have a beer delivery program and you may on occasion need to have your own transportation and a valid drivers license to help deliver beer to our customers and kegs to commercial clients.
 

  
 

 Beer and Brewing Educator – as a Beer and Brewing Hub, our customers will come in with questions about the beer we brew and the brewing process. The more you know, the better you will be at wearing this hat. A willingness to learn is a huge plus.
 

  
 

 Event Planner – occasionally you may be asked to help coordinate, plan, facilitate or even help come up with interesting events to hold at the brewery.
 

 ​
 

 Brewery Representative - there may be times when we need you to travel to events and serve samples and engage people who may want to know more about us! 
 

 ​
 

 Besides those hats, you will use the point of sale system/cash register for all types of purchases, answer customer questions both in person and on the phone and stock shelves with inventory as needed.
 

 ​
 

 Required Qualifications:
 

 ​
 

 Passion for craft beer and brewing
 

 Excellent and demonstrated English communication skills (both verbal and written)
 

 Excellent people skills with a friendly and helpful personality
 

 Strong ability and willingness to collaborate with team members
 

 Understanding of all Hub Town beers and ability to educate customers on each
 

 Professional appearance and demeanor
 

 Available evenings/weekends/holidays min 20-30 hrs/week
 

 AGLC - Proserve Certification
 

 Must be 18+ years old
 

 Ability to work with minimal supervision
 

 ​
 

 Preferred Qualifications:
 

 ​
 

 Cicerone Server certification
 

 1+ years’ serving experience
 

 Strong familiarity with the craft beer industry
 

 Brewing experience/knowledge is a HUGE plus
 

 Interest in internal growth opportunities
 

 ​
 

 Benefits:
 

 Beer Education – Hub Town encourages employees to want to know as much about beer as possible and supports this education with reimbursing for training that is in the best interest of both the employee and Hub Town (with approval).
 

 ​
 

 APPLY IN PERSON. Thank you to all applicants; however, only candidates selected for an interview will be contacted.


Meander River Farm & Brewery is seeking a Brewery & Retail Associate. Reporting to the General Manager, the Brewery & Retail Associate responsibilities would be, but are not limited to:
 

 Opening, closing, maintenance of retail shop and products within
 

 Preparation of growlers and bottles for sales, markets, events
 

 Detailed, friendly customer service by sharing farm to glass experience with customers through tours, tastings, pouring draught, customer engagement, and point of   sale system.
 

 Special on-site and off-site events service support (ie. Weddings, markets)
 

 Ensure that all work activities are carried out in a safe and efficient manner
 

 Requirements:
 

 19 + years of age (of legal drinking age)
 

 Available to work weekends and some holidays
 

 Customer service experience
 

 Ability to lift in excess of 50lbs
 

 Valid Driver's license, reliable  transportation to Ashdale, willingness to commute (if not local)
 

 Assets:
 

 Knowledge, continuing education in beer, cider, spirits and/or wine
 

 Restaurant or Food & Beverage service experience
 

 Ability to perform project based tasks with the end result in mind
 

 At Meander River, all employees are hands on in all aspects of this small business and we are looking for the Brewery & Retail Associate to be passionate about the Farm as a whole. Being a team player, having a sense of humour, and hard work ethic are a must!
 

 If you are a hard working, devoted individual interested in immersing yourself in a small business, craft beverage industry with a love of sustainable living, please provide your Cover Letter and Resume to Campbell Bailey.


Hub Town Brewing is looking for part time, energetic, highly motivated, self starter, who will be an authentic Hub Town ambassador, working hard to ensure our customers enjoy their shopping experience with us each time they walk through the door.
 

  
 

 You will be:
 

 ​
 

 Super friendly and helpful, especially with newbies, having a genuine desire to help others find what they need when they visit. It can be intimidating going into a homebrew store for the first time so your job is to first help put the customer at ease and then take the time to walk through the brewing steps so the customer understands what they need to get started;
 

 ​
 

 You know what you’re talking about when it comes to brewing. You will have at least homebrewed (hopefully at an advanced level), so that you can help the customer find solutions to their brewing challenges, even recommending a source for finding what we as a mini-brew shop do not offer;
 

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 You're passionate about brewing and might even want to start a homebrew club, or hold competitions and brew-offs to keep our local home brewers engaged in this fun hobby! You'll want to work as a team to create a strategy for growing into what brewers need from us by paying attention and bringing new ideas to the table;
 

 ​
 

 And, you're going to make sure all of the ingredients in house are fresh and not expired so that customers get the best possible goods to start their brewing adventures with, of course keeping track of inventory and loss.
 

  
 

 You will need to be physically capable of both being on your feet for long periods of time as well as lifting 55kg bags of malt. You will also have an approachable, friendly personality while being well versed in the brewing process, so that you can answer questions regarding brewing equipment and recipe needs.
 

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 You will have your proserve certification because you will be taking payment for beer consumed onsite by visitor as well as selling off-sales in the merch shop, along with Hub Town merchandise, and brew supplies using POS;
 

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 You will Stock / Inventory of all merchandise and brew supplies (keeping us up to date when more is needed);
 

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 You will keep the merch shop clean and tidy, folding of clothing, dusting merch and doing general housekeeping related to the shop;
 

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 ​And more...but we will figure that out as we go!
 

 ​
 

 Required Qualifications:
 

 ​
 

 Significant brewing experience and knowledge of brewing equipment/supplies
 

 Excellent and demonstrated English communication skills (both verbal and written)
 

 Excellent people skills with a friendly and helpful personality
 

 Strong ability and willingness to collaborate with team members
 

 Understanding of all Hub Town beers and ability to educate customers on each
 

 Professional appearance and demeanor
 

 Available days/evenings/weekends/holidays 
 

 AGLC - Proserve Certification
 

 Must be 18+ years old
 

 Ability to work with minimal supervision 
 

 ​
 

 Preferred Qualifications:
 

 ​
 

 Strong familiarity with the craft beer industry
 

 Passion for craft beer and brewing
 

 Leadership qualities are highly valued


Were you born to brew beer? We need brewers who are borderline obsessed with the process – from brewing and cellaring to canning and squeegeeing. We need someone that knows good and well how to brew, and better yet, takes pride in the beer they make. You’ll be brewing alongside Director of Operations Nao Ohdera and Brewmaster Will Jaquiss – turning water into beer. That sound like something you’re into? Let’s be friends.
 

 OUR BREWER...
 Performs wort production for 50+ styles of beer.
 Handles basic brewery, equipment, and facility maintenance.
 Operates a forklift.
 Oversees fermentation.
 Handles hazardous materials properly.
 Maintains an obsessively clean and organized working environment.
 Meticulously documents every aspect of the brewing process – every time.
 Maintains and records inventory of raw materials.
 Performs lab sampling duties and QA follow-ups.
 Has strong communication, planning, and organizational skills.
 REQUIREMENTS TO APPLY
 This is a full-time salaried position – that’s 40 hours each week, occasional overtime. 
 We’re working with beer here – you gotta be 21 years old with at least 2 years commercial brewing experience. 
 If you have formal training at an accredited brewing school or an associate degree in an applicable science – even better. 
 It helps if you’re handy and good with machinery. 
 This job is physical. You’ll be lifting 55-165 pound kegs, twisting/turning, reaching over your shoulders, climbing stairs, working in hot/cold/wet conditions, bending/stooping, and standing/walking all day, every day. 
 You must be able to work nights & weekends. Shifts are 8-10 hours and will begin at 6 AM, 10 AM, or 2 PM. 
 You will be a good representative of Meanwhile Brewing while in the taproom and making keg deliveries.
 You must be open to sharing ideas and suggestions with the team. Help us all be better brewers.


Mad Anthony Brewing Company is looking for friendly and motivated servers to take excellent care of our guests! Must be able to obtain a valid liquor license. Fun, family dining atmosphere. High paced restaurant. Must work well under stress as when serving there is a lot of multi-tasking involved. Good servers make a living.....GREAT servers rake in the money! ONLY GREAT servers need apply.


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